![]() ![]() New to Overcooked 2 is a combo meter called tips. It definitely took a few attempts to fully grasp how each recipe needed to be constructed, but once you’ve committed them to memory, it’s really satisfying when you’re able to get them done without having to think about them too much. ![]() This isn’t at all a complaint because it’s more about my multitasking ability than anything. Salads now need cucumbers, cheese can go on burgers, cakes can go in the oven or on a pan, and so on. In Overcooked 2, there’s a lot more attention to detail to the cooking recipes and even after frequent retries, I still got tripped up keeping track of what needed to get done for each order, which usually resulted in failed orders and loads of comedic moments. You’ll need to chop up meats or veggies, mix in flour, steam them on a stove, then serve them on a plate. While new ones like sushi and pasta are straightforward affairs, it’s the new steamed recipes that will keep you on your toes. ![]() While there are some carryover dishes from the first game like burgers and pizzas, the sequel kicks things up a notch with eight new recipes to cook. ![]()
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